Ingredients
- 1 boneless skinless chicken breast (6 ounces), cut into strips
- 1/8 teaspoon salt
- Dash pepper
- 1 teaspoon olive oil
- 1/2 cup sliced sweet red pepper
- 1/2 cup sliced green pepper
- 1/2 cup sliced onion
- 3/4 teaspoon white wine vinegar
- 1 small garlic clove, minced
- 1/4 teaspoon hot pepper sauce
- 2 slices provolone cheese (1 ounce each)
- 2 submarine buns, split
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Reviews
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Jan 6, 2009
Also good as a fajita!
My Review