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Chicken ‘n’ Noodle Skillet

I am a mom of three grown boys," writes Eileen Hagist of Bancroft, Iowa. "Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings


  • 2 packages (4.3 ounces each) fettuccini and chicken-flavored sauce mix
  • 1-1/2 cups cubed cooked chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through.
  • Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.
Nutrition Facts
1 each: 428 calories, 11g fat (1g saturated fat), 41mg cholesterol, 1254mg sodium, 68g carbohydrate (2g sugars, 1g fiber), 24g protein.

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  • CountryGirl1821
    May 12, 2013

    No comment left

  • aulait
    Oct 1, 2011

    I would have to prepare the Sauce due to Sodium content.However ,the Quickest Recipe ever seen!We have fresh [email protected]'s, so that works nicely.Cooks faster as well.Winning recipe,Thank You