I am a mom of three grown boys," writes Eileen Hagist of Bancroft, Iowa. "Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up."
In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through.
Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
aulait
Oct 1, 2011
I would have to prepare the Sauce due to Sodium content.However ,the Quickest Recipe ever seen!We have fresh [email protected]'s, so that works nicely.Cooks faster as well.Winning recipe,Thank You
Reviews
I would have to prepare the Sauce due to Sodium content.However ,the Quickest Recipe ever seen!We have fresh [email protected]'s, so that works nicely.Cooks faster as well.Winning recipe,Thank You