Chicken Melts

Name: Chicken Melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 4 slices cinnamon-raisin bread; 2 tablespoons jalapeno pepper jelly; 1 package (6 ounces) thinly sliced deli smoked chicken breast; 3 ounces Havarti cheese, sliced; 1 tablespoon butter, softened

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. —Diane Halferty, Corpus Christi, Texas

Ingredients

4 slices cinnamon-raisin bread
2 tablespoons jalapeno pepper jelly
1 package (6 ounces) thinly sliced deli smoked chicken breast
3 ounces Havarti cheese, sliced
1 tablespoon butter, softened

Directions

1. Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts

1 each: 493 calories, 22g fat (12g saturated fat), 95mg cholesterol, 1164mg sodium, 46g carbohydrate (17g sugars, 4g fiber), 32g protein.

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