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Chicken Liver Pate
My family loves this spread with cracker. But I've also put it to use as a sandwich filling with lettuce and tomato.
—Roberta Wolff, Waltham, Massachusetts
HomeRecipesDishes & BeveragesSpreads
Reviews
Thank you Roberta! This is a great recipe. While you call it pate, to me it is chopped liver. I love that you use schmaltz (chicken fat) in yours. I will make this weekly! Thank you again.