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Chicken Lasagna Rolls

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped almonds
  • 1/3 cup butter
  • 1/2 cup cornstarch
  • 1-1/2 teaspoons salt
  • 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
  • 2 cups chopped cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 10 lasagna noodles, cooked and drained
  • 2 cups whole milk
  • 1 cup shredded Swiss cheese, divided
  • 1/4 cup dry white wine or water

Directions

  • 1. Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened.
  • 2. Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish.
  • 3. Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups.
  • 4. Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

2 each: 717 calories, 34g fat (16g saturated fat), 116mg cholesterol, 1404mg sodium, 63g carbohydrate (10g sugars, 6g fiber), 40g protein.

Reviews

Average Rating: 4.2
  • HBcook
    Jan 22, 2012

    I made this to use up some ingredients in the freezer. The flavor is pretty good but better out of the oven as opposed to leftovers reheated. I made four rolls using all but a little of the filling. One was plenty for a serving along with a salad and garlic bread.

  • Leaodie
    Oct 18, 2011

    This is one of my kids favorites!

    (I do omit the almonds though)

  • Sunshineandlucy
    May 25, 2011

    tasted like chicken pot pie to me, which is easier to make.

  • cindy2014
    May 23, 2011

    These are delicious! My whole family liked them and I wasn't sure with the spinach but they didn't even care! The almonds really added a lot. I can't wait to make them again!

  • cindy2014
    May 23, 2011

    These are delicious! My whole family liked them and I wasn't sure with the spinach but they didn't even care! The almonds really added a lot. I can't wait to make them again!

  • stokiegem
    Oct 9, 2010

    Despite being English and having to make a few guesses about the more American ingredients this dish turned out brilliantly, I made it for friends and we all thoroughly enjoyed it! It was fairly simple to make too.

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