Chicken Lasagna Rolls Recipe

4 6 5
Chicken Lasagna Rolls Recipe
Chicken Lasagna Rolls Recipe photo by Taste of Home
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Chicken Lasagna Rolls Recipe

Read Reviews
4 6 5
Publisher Photo
Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto, California
MAKES:
5 servings
TOTAL TIME:
Prep: 45 min. Bake: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 45 min. Bake: 25 min.

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped almonds
  • 1/3 cup butter or margarine
  • 1/2 cup cornstarch
  • 1-1/2 teaspoons salt
  • 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
  • 2 cups chopped cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 10 lasagna noodles, cooked and drained
  • 2 cups milk
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1/4 cup dry white wine or water

Directions

In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in the cornstarch, salt and broth until blended. Stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Transfer half of the sauce to a bowl; stir in the chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11-in. x 7-in. baking dish.
Add milk, 1/2 cup Swiss cheese and water or wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. Bake, uncovered, at 350° for 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Chicken Lasagna Rolls in Casserole Cookbook 2001, p16

Nutritional Facts

2 each: 717 calories, 34g fat (16g saturated fat), 116mg cholesterol, 1404mg sodium, 63g carbohydrate (10g sugars, 6g fiber), 40g protein.

  • 1 medium onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped almonds
  • 1/3 cup butter or margarine
  • 1/2 cup cornstarch
  • 1-1/2 teaspoons salt
  • 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
  • 2 cups chopped cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 10 lasagna noodles, cooked and drained
  • 2 cups milk
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1/4 cup dry white wine or water
  1. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in the cornstarch, salt and broth until blended. Stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Transfer half of the sauce to a bowl; stir in the chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11-in. x 7-in. baking dish.
  3. Add milk, 1/2 cup Swiss cheese and water or wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. Bake, uncovered, at 350° for 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Chicken Lasagna Rolls in Casserole Cookbook 2001, p16

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Reviews forChicken Lasagna Rolls

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HBcook User ID: 2966570 18824
Reviewed Jan. 22, 2012

"I made this to use up some ingredients in the freezer. The flavor is pretty good but better out of the oven as opposed to leftovers reheated. I made four rolls using all but a little of the filling. One was plenty for a serving along with a salad and garlic bread."

MY REVIEW
Leaodie User ID: 3136402 73195
Reviewed Oct. 18, 2011

"This is one of my kids favorites!

(I do omit the almonds though)"

MY REVIEW
Sunshineandlucy User ID: 5788487 42314
Reviewed May. 25, 2011

"tasted like chicken pot pie to me, which is easier to make."

MY REVIEW
cindy2014 User ID: 4975158 46078
Reviewed May. 23, 2011

"These are delicious! My whole family liked them and I wasn't sure with the spinach but they didn't even care! The almonds really added a lot. I can't wait to make them again!"

MY REVIEW
cindy2014 User ID: 4975158 18817
Reviewed May. 23, 2011

"These are delicious! My whole family liked them and I wasn't sure with the spinach but they didn't even care! The almonds really added a lot. I can't wait to make them again!"

MY REVIEW
stokiegem User ID: 4336888 18039
Reviewed Oct. 9, 2010

"Despite being English and having to make a few guesses about the more American ingredients this dish turned out brilliantly, I made it for friends and we all thoroughly enjoyed it! It was fairly simple to make too."

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