Save on Pinterest

Chicken Italian

Total Time

Prep: 15 min. Bake: 1-1/4 hours

Makes

10 servings

This hearty chicken dish is sure to please. A friend gave me the recipe years ago, and I've since added a couple ingredients of my own.

Ingredients

  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 cup chicken broth
  • 1/4 cup red wine vinegar
  • 1 can (8 ounces) tomato sauce
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut up and skin removed
  • 1 pound Italian sausage links, sliced
  • Hot cooked spaghetti

Directions

  1. In a large roasting pan, combine the first 13 ingredients. Place the chicken and sausage over tomato mixture.
  2. Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear, basting occasionally with sauce. Serve with spaghetti.

Nutrition Facts

1 each: 296 calories, 15g fat (4g saturated fat), 71mg cholesterol, 995mg sodium, 17g carbohydrate (7g sugars, 3g fiber), 24g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • rclbz
    Feb 15, 2010

    No comment left

  • BDannenberg
    Oct 27, 2007

    No comment left

  • countrybuntkin
    Jul 1, 2006

    No comment left