Print Options
Chicken In Pear Sauce
Pairing poultry with pears brought applause from my husband and four growing children. Simple enough for everyday meals and ideal for company, this dish is a year-round standout. We enjoy it with boiled potatoes.
-Andrea Lunsford, Spokane, Washington
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 2 tablespoons canola oil
- 5 thick-cut bacon strips, diced
- 1 can (14-1/2 ounces) chicken broth
- 2 to 3 medium ripe pears, peeled and diced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup minced chives
Directions
- 1. Sprinkle chicken with salt and pepper. In a large skillet over medium heat, cook chicken in oil 5-6 minutes on each side or until a thermometer reaches 170°.
- 2. Meanwhile, in a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings; set bacon aside. Gradually stir broth into the drippings, scraping pan to loosen browned bits. Bring to a boil. Boil, uncovered, for 5 minutes. Add pears; return to a boil. Boil, uncovered, for 5 minutes or until pears are tender.
- 3. Combine cornstarch and water until smooth; add the chives. Gradually stir into pear sauce; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in bacon. Serve with chicken.
Nutrition Facts
1 each: 320 calories, 24g fat (7g saturated fat), 35mg cholesterol, 937mg sodium, 17g carbohydrate (9g sugars, 2g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC
