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Chicken in Mushroom Sauce Recipe

"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:4 servings


  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.

Nutritional Facts

1 each: 340 calories, 19g fat (10g saturated fat), 111mg cholesterol, 720mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 28g protein.

Reviews for Chicken in Mushroom Sauce

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dwinokur User ID: 887938 219734
Reviewed Feb. 4, 2015

"Very tasty and the chicken was moist. It was also easy to make."

GrandmaKitty User ID: 232755 216846
Reviewed Jan. 4, 2015

"We love this and serve it often. I add a pkg of dry onion soup to the mixture and serve it over chicken flavored vermicelli & rice."

jhennek User ID: 4357429 101848
Reviewed Feb. 7, 2013

"This is one of our favorite crockpot recipes. So good and so easy. Sometimes I even put the chicken breasts in frozen and increase the cooking time by about two hours. I usually serve it over brown rice but it is also good over noodles. The bacon on top really makes it great."

brennakangas User ID: 3830532 79925
Reviewed Aug. 10, 2009

"Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again."

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