Chicken in Mushroom Sauce

Name: Chicken in Mushroom Sauce
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 4 bacon strips, cooked and crumbled

"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

Ingredients

4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
4 bacon strips, cooked and crumbled

Directions

Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.

Nutrition Facts

1 each: 340 calories, 19g fat (10g saturated fat), 111mg cholesterol, 720mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 28g protein.

Originally published as Chicken in Mushroom Sauce in Quick Cooking September/October 2000

Reviews

Click stars to rate

Average Rating:

dwinokur

Feb 4, 2015

Very tasty and the chicken was moist. It was also easy to make.
GrandmaKitty

Jan 4, 2015

We love this and serve it often. I add a pkg of dry onion soup to the mixture and serve it over chicken flavored vermicelli & rice.
jhennek

Feb 7, 2013

This is one of our favorite crockpot recipes. So good and so easy. Sometimes I even put the chicken breasts in frozen and increase the cooking time by about two hours. I usually serve it over brown rice but it is also good over noodles. The bacon on top really makes it great.
brennakangas

Aug 10, 2009

Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again.