Chicken in Mushroom Sauce
"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.
Ingredients
- 4 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 4 bacon strips, cooked and crumbled
Reviews
Very tasty and the chicken was moist. It was also easy to make.
We love this and serve it often. I add a pkg of dry onion soup to the mixture and serve it over chicken flavored vermicelli & rice.
This is one of our favorite crockpot recipes. So good and so easy. Sometimes I even put the chicken breasts in frozen and increase the cooking time by about two hours. I usually serve it over brown rice but it is also good over noodles. The bacon on top really makes it great.
Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again.