Chicken in Mushroom Sauce
Total TimePrep: 5 min. Cook: 4 hours
- 4 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 4 bacon strips, cooked and crumbled
- Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
Nutrition Facts1 each: 340 calories, 19g fat (10g saturated fat), 111mg cholesterol, 720mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 28g protein.
Feb 4, 2015
Very tasty and the chicken was moist. It was also easy to make.
Jan 4, 2015
We love this and serve it often. I add a pkg of dry onion soup to the mixture and serve it over chicken flavored vermicelli & rice.
Feb 7, 2013
This is one of our favorite crockpot recipes. So good and so easy. Sometimes I even put the chicken breasts in frozen and increase the cooking time by about two hours. I usually serve it over brown rice but it is also good over noodles. The bacon on top really makes it great.
Aug 10, 2009
Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again.