Chicken in Creamy Gravy for Four Recipe

4.5 1 2
Chicken in Creamy Gravy for Four Recipe
Chicken in Creamy Gravy for Four Recipe photo by Taste of Home
Publisher Photo

Chicken in Creamy Gravy for Four Recipe

Read Reviews
4.5 1 2
Publisher Photo
—Jean Little, Charlotte, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/4 cup fat-free milk
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce
  • 4 lemon slices
  • Hot cooked spaghetti, optional
  • Additional minced fresh parsley, optional

Directions

In a nonstick skillet, cook chicken in oil until golden brown on both sides.
In a large bowl, combine the soup, milk, parsley, lemon juice, pepper and Worcestershire sauce. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and cook for 5 minutes or until a thermometer reads 170°. Serve with spaghetti if desired. Sprinkle with additional parsley if desired. Yield: 4 servings.
Originally published as Chicken in Creamy Gravy in Home-Style Cooking with Cream Soup 2006, p126

Nutritional Facts

1 each: 242 calories, 12g fat (3g saturated fat), 73mg cholesterol, 643mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/4 cup fat-free milk
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce
  • 4 lemon slices
  • Hot cooked spaghetti, optional
  • Additional minced fresh parsley, optional
  1. In a nonstick skillet, cook chicken in oil until golden brown on both sides.
  2. In a large bowl, combine the soup, milk, parsley, lemon juice, pepper and Worcestershire sauce. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and cook for 5 minutes or until a thermometer reads 170°. Serve with spaghetti if desired. Sprinkle with additional parsley if desired. Yield: 4 servings.
Originally published as Chicken in Creamy Gravy in Home-Style Cooking with Cream Soup 2006, p126

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shortbreadlover User ID: 960739 249176
Reviewed Jun. 7, 2016

"this is a good quick go to recipes when you are short on time. it is full of good flavor. i really liked the concept of serving with pasta ."

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