"This is probably one of the quickest meals in my recipe file and a wonderful way to please picky eaters," shares Helle Watson of Thornton, Colorado. Youngsters will love "stacking" their favorite toppings over this creamy chicken and rice combo.
Recommended: 30-Minute Casserole Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 cups cubed cooked chicken
- 1/2 cup water
- Hot cooked rice
- Cooked peas, raisins, pineapple tidbits, shredded cheddar cheese, sliced ripe olives, chow mein noodles and/or mandarin oranges
- In a microwave-safe bowl, combine the soup, chicken and water. Cover and microwave on high for 2-3 minutes or until heated through. Serve over rice. Top with toppings of your choice. Yield: 4 servings.
Originally published as Chicken in a Haystack in Quick Cooking September/October 1999, p40
Reviews forChicken in a Haystack
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 20, 2008
"I love these!! They are so yummy."