Chicken Ham Supreme
TOTAL TIME: Prep: 30 min. + marinating Bake: 45 min.
YIELD: 24 servings.
Chicken Ham Supreme is an easy yet impressive main dish. The recipe comes from Ki Humphreville of Lancaster, Pennsylvania, who reports,"This recipe never fails to generate recipe requests."
Ingredients
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4 cups sour cream
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1/2 cup lemon juice
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4 teaspoons Worcestershire sauce
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4 teaspoons each celery salt, garlic salt and paprika
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1 teaspoon pepper
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24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
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24 thin slices fully cooked ham
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4-1/2 cups dry bread crumbs
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1-1/2 cups butter melted, divided
Directions
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1.
In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight.
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2.
Remove chicken and discard marinade. Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks.
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3.
Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish.
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4.
Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks.
Nutrition Facts
1 each: 392 calories, 20g fat (11g saturated fat), 126mg cholesterol, 883mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 35g protein.
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