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Chicken Ham Supreme

TOTAL TIME: Prep: 30 min. + marinating Bake: 45 min. YIELD: 24 servings.
Chicken Ham Supreme is an easy yet impressive main dish. The recipe comes from Ki Humphreville of Lancaster, Pennsylvania, who reports,"This recipe never fails to generate recipe requests."

Ingredients

  • 4 cups sour cream
  • 1/2 cup lemon juice
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons each celery salt, garlic salt and paprika
  • 1 teaspoon pepper
  • 24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
  • 24 thin slices fully cooked ham
  • 4-1/2 cups dry bread crumbs
  • 1-1/2 cups butter melted, divided

Directions

  • 1. In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight.
  • 2. Remove chicken and discard marinade. Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks.
  • 3. Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish.
  • 4. Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks.

Nutrition Facts

1 each: 392 calories, 20g fat (11g saturated fat), 126mg cholesterol, 883mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 35g protein.

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