Chicken Ham Supreme Recipe

5 1 1
Publisher Photo

Chicken Ham Supreme Recipe

Read Reviews
5 1 1
Publisher Photo
Chicken Ham Supreme is an easy yet impressive main dish. The recipe comes from Ki Humphreville of Lancaster, Pennsylvania, who reports,"This recipe never fails to generate recipe requests."
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + marinating Bake: 45 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + marinating Bake: 45 min.

Ingredients

  • 4 cups (32 ounces) sour cream
  • 1/2 cup lemon juice
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons each celery salt, garlic salt and paprika
  • 1 teaspoon pepper
  • 24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
  • 24 thin slices fully cooked ham
  • 4-1/2 cups dry bread crumbs
  • 1-1/2 cups butter melted, divided

Directions

Combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Refrigerate overnight. Remove chicken and discard marinade. Place one ham slice on each chicken breast; fold in half, enclosing ham. Secure with toothpicks if desired. Roll in bread crumbs; place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish. Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks. Yield: 24 servings.
Originally published as Chicken Ham Supreme in Taste of Home August/September 1997, p54

Nutritional Facts

1 each: 392 calories, 20g fat (11g saturated fat), 126mg cholesterol, 883mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 35g protein.

  • 4 cups (32 ounces) sour cream
  • 1/2 cup lemon juice
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons each celery salt, garlic salt and paprika
  • 1 teaspoon pepper
  • 24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
  • 24 thin slices fully cooked ham
  • 4-1/2 cups dry bread crumbs
  • 1-1/2 cups butter melted, divided
  1. Combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Refrigerate overnight. Remove chicken and discard marinade. Place one ham slice on each chicken breast; fold in half, enclosing ham. Secure with toothpicks if desired. Roll in bread crumbs; place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish. Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks. Yield: 24 servings.
Originally published as Chicken Ham Supreme in Taste of Home August/September 1997, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken Ham Supreme

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
caterbru User ID: 8173074 226696
Reviewed May. 21, 2015

"Excellent make-ahead dish for company. It's a frequent "go to" when I want to prepare the entr?e the day before and refrigerate until baking. Always a guest pleaser."

Loading Image