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Chicken-Fried Steak Fingers Recipe

Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:24 servings


  • 2 eggs
  • 3 tablespoons milk
  • 2 cups seasoned bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 pounds), thinly slices
  • Vegetable oil for frying
  • Barbecue sauce or ranch salad dressing


  • 1. In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip steak strips into egg mixture, then roll in crumbs.
  • 2. In skillet, heat 2 tablespoons of oil. Fry strips, a few at a time, for 1-2 minutes on each side or until golden brown. Add oil as needed. Drain on paper towels. Serve with barbecue sauce or ranch dressing. Yield: About 4 dozen.

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teen cook
Reviewed Jun. 13, 2010

"It was great my family LOVED it."

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