Chicken Fried Rice for Two

Name: Chicken Fried Rice for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 3/4 cup finely chopped carrot; 1/4 cup chopped celery; 4-1/2 teaspoons canola oil; 2 cups cold cooked instant rice; 2 eggs, beaten; 1 cup cubed cooked chicken; 1 green onion, chopped; 1 tablespoon soy sauce; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN

Ingredients

3/4 cup finely chopped carrot
1/4 cup chopped celery
4-1/2 teaspoons canola oil
2 cups cold cooked instant rice
2 eggs, beaten
1 cup cubed cooked chicken
1 green onion, chopped
1 tablespoon soy sauce
1/8 teaspoon pepper

Directions

1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.
2. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.