Chicken-Fried Chops
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 6 servings.
It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. —Connie Slocum, Brunswick, Georgia
Ingredients
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1/2 cup all-purpose flour
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2 teaspoons salt
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1-1/2 teaspoons ground mustard
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1/2 teaspoon garlic powder
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6 pork loin chops (3/4 inch thick), trimmed
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2 tablespoons canola oil
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/3 cup water
Directions
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1.
In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.
Nutrition Facts
1 pork chop: 453 calories, 27g fat (9g saturated fat), 115mg cholesterol, 1232mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 38g protein.
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