Chicken Florentine Pizza Recipe

Chicken Florentine Pizza Recipe
Chicken Florentine Pizza Recipe photo by Taste of Home
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Chicken Florentine Pizza Recipe

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On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 3 cups cooked chicken breasts (about 1 pound), cubed
  • 1 cup Galbani® Ricotta Cheese
  • 1 prebaked 12-inch pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
  • 1/2 cup Galbani® Whole Milk Mozzarella Cheese, shredded
  • 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. Yield: 8 servings.

Test Kitchen Tip
  • For a fun appetizer at your next holiday party, cut baked pizza into bite-sized pieces.
  • Feel free to add a few of your favorite pizza toppings; we loved tossing some chopped fresh tomatoes on this one.
  • Originally published as Chicken Florentine Pizza in Taste of Home December 2017

    Nutritional Facts

    1 slice: 311 calories, 11g fat (5g saturated fat), 65mg cholesterol, 423mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 28g protein.

    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 3 cups cooked chicken breasts (about 1 pound), cubed
    • 1 cup Galbani® Ricotta Cheese
    • 1 prebaked 12-inch pizza crust
    • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    • 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
    • 1/2 cup Galbani® Whole Milk Mozzarella Cheese, shredded
    • 1/4 cup grated Parmesan cheese
    1. Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. Yield: 8 servings.

    Test Kitchen Tip
  • For a fun appetizer at your next holiday party, cut baked pizza into bite-sized pieces.
  • Feel free to add a few of your favorite pizza toppings; we loved tossing some chopped fresh tomatoes on this one.
  • Originally published as Chicken Florentine Pizza in Taste of Home December 2017

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