Chicken Florentine Burgers
Just try convincing your guests that a recipe this scrumptious is healthier, too. These moist, monster burgers are packed with veggies, cheese and loads of great grilled flavor. —Mary Cannataro, Chicago, Illinois
Ingredients
- 1-1/2 cups chopped sweet onions
- 1-1/2 cups dry white wine or reduced-sodium chicken broth
- 3 garlic cloves, minced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2/3 cup dry bread crumbs
- 1/4 cup plus 6 tablespoons shredded Gruyere or Swiss cheese, divided
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 pound ground chicken
- 3/4 pound extra-lean ground turkey
- 6 whole wheat hamburger buns, split
- 6 slices tomato
- 1 cup fresh baby spinach
Reviews
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Very tasty! My husband gave it two thumbs up!
Delicious! I crushed croutons for the bread crumbs since I didn't have any on hand. Used pinot grigio chardonnay as the wine. The burgers are huge, so you could easily make into 8 patties instead of 6 to stretch it out. This is a keeper - big hit with my family!
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I'm a huge fan of turkey burgers, and this is one of the best I've tried. I did use all turkey, no chicken, and I used a Chenin Blanc for the wine. I think the wine is key. So yummy, and so healthy with all that spinach!
The was flavorful, moist, and smoky. Loved it!