Publisher Photo
Publisher Photo
This wonderful casserole is one of my family's favorites. It is a great why to use leftover chicken.—Jill Kinder, Richlands, Virginia
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 small onion, sliced
  • 2 cups fresh mushrooms, sliced
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme, divided
  • 1 tablespoon butter
  • 4 cups cubed leftover cooked chicken
  • 4 cups leftover gravy
  • 1 chicken bouillon cube, crushed
  • Dash pepper
  • 3 cups mashed potatoes

Directions

In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon thyme in butter. Stir in the chicken, gravy, bouillon and pepper; spoon into a greased 3-qt. casserole. Combine potatoes and remaining thyme; spoon over mixture. Bake, uncovered, at 350° for 45 minutes. Yield: 6-8 servings.
Originally published as Chicken Feed in Country Woman September/October 1993, p35

  • 1 small onion, sliced
  • 2 cups fresh mushrooms, sliced
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme, divided
  • 1 tablespoon butter
  • 4 cups cubed leftover cooked chicken
  • 4 cups leftover gravy
  • 1 chicken bouillon cube, crushed
  • Dash pepper
  • 3 cups mashed potatoes
  1. In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon thyme in butter. Stir in the chicken, gravy, bouillon and pepper; spoon into a greased 3-qt. casserole. Combine potatoes and remaining thyme; spoon over mixture. Bake, uncovered, at 350° for 45 minutes. Yield: 6-8 servings.
Originally published as Chicken Feed in Country Woman September/October 1993, p35

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Reviews forChicken Feed

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MY REVIEW
pottaway User ID: 3077832 30459
Reviewed Mar. 8, 2012

"This is a winner. If you don't have one of the ingredients, it's easy to subsititute!"

MY REVIEW
sindicovey User ID: 856369 201042
Reviewed Mar. 21, 2010

"Very Good! My family loved it! easy and quick! Would be a great way to use Thanksgiving leftovers!"

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