Chicken Fajitas
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
YIELD: 6 servings.
With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone.
Ingredients
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2 tablespoons white wine vinegar
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2 tablespoons fresh lime juice
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1 tablespoon vegetable oil
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1 tablespoon Worcestershire sauce
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1 tablespoon chopped onion
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1 garlic clove, minced
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1/2 teaspoon salt, optional
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cumin
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1 pound boneless skinless chicken breasts
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Vegetable oil
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1 medium green pepper, halved and seeded
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1 medium sweet red pepper, halved and seeded
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1 medium sweet onion, sliced
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6 flour tortillas (8 inches)
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Salsa
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Guacamole, sour cream and shredded cheddar cheese, optional
Directions
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1.
In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin. Add chicken. Seal and refrigerate for at least 4 hours.
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2.
Discard marinade. Lightly oil vegetables. Grill vegetables and chicken, uncovered, over medium heat for 12-15 minutes or until vegetables begin to soften and chicken juices run clear.
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3.
Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings. Spoon chicken and vegetables down the center of tortillas; fold in sides. Garnish as desired with salsa, guacamole, sour cream and cheese.
Nutrition Facts
1 each: 211 calories, 5g fat (0 saturated fat), 65mg cholesterol, 142mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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