Menu
Chicken Enchilada Casserole Chicken Enchilada Casserole
Enchilada Chicken Enchilada Chicken
Enchilada Casserole Enchilada Casserole
Chicken Enchilada Bake Chicken Enchilada Bake
Chicken Casserole Chicken Casserole
Enchilada Chicken Soup Enchilada Chicken Soup
Chicken Tortilla Casserole Chicken Tortilla Casserole
Beef Enchilada Lasagna Casserole Beef Enchilada Lasagna Casserole
Chicken Enchiladas with Cream of Chicken Soup Chicken Enchiladas with Cream of Chicken Soup
White Chicken Enchiladas White Chicken Enchiladas
White Chicken Enchiladas White Chicken Enchiladas
Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
Jalapeno Chicken Enchiladas Jalapeno Chicken Enchiladas
Chicken and Chiles Casserole Chicken and Chiles Casserole
Spicy Enchilada Casserole Spicy Enchilada Casserole
Hearty Chicken Enchiladas Hearty Chicken Enchiladas
Nacho Chicken Casserole Nacho Chicken Casserole
Enchilada Lasagna Enchilada Lasagna
Chicken Nugget Casserole Chicken Nugget Casserole
Chicken Enchilada Dip Chicken Enchilada Dip

Enchilada Casserole with Chicken

8 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 30 min.

Makes

10 servings

Updated: Sep. 30, 2022
My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves. —Kristi Larson, Milwaukee, Wisconsin
Enchilada Casserole with Chicken
Enchilada Casserole with Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 bunch green onions, chopped
  • 1 can (4 ounces) chopped green chiles
  • 8 flour tortillas (8 inches)
  • 3 cups shredded cooked chicken breast
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • Optional: Chopped tomatoes, sliced black olives, green onions and sour cream

Directions

  1. Preheat oven to 350°.
  2. Combine soups, sour cream, green onions and green chiles in a bowl. Spray a 13x9-in. pan with cooking spray, then spread 1/4 of the soup mixture in the pan.
  3. Place 4 tortillas on top, tearing to overlap. Spread with half the chicken, half the remaining soup mixture, and 1/2 cup each of shredded cheddar and pepper jack cheese. Repeat layers.
  4. Bake, uncovered, for 30 minutes or until casserole is bubbly and cheese is melted. Add toppings if desired.

Nutrition Facts

1 piece: 391 calories, 21g fat (10g saturated fat), 82mg cholesterol, 777mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 21g protein.