Chicken Egg Pie

Name: Chicken Egg Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups shredded cheddar cheese, divided; 1/2 pound bacon, cooked and crumbled; 1 cup cubed fully cooked ham; 4 large eggs, lightly beaten; 1/3 cup whole milk; Salt and pepper to taste

"My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded cheddar cheese, divided
1/2 pound bacon, cooked and crumbled
1 cup cubed fully cooked ham
4 large eggs, lightly beaten
1/3 cup whole milk
Salt and pepper to taste

Directions

Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham.
In a large bowl, whisk the eggs, milk, salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil.
Bake at 350° for 20-25 minutes. Remove foil. Bake 20 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 337 calories, 23g fat (11g saturated fat), 155mg cholesterol, 802mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 18g protein.

Originally published as Chicken Egg Pie in Quick Cooking November/December 1999

Reviews

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Average Rating:

passitdown

Nov 26, 2013

I have been making this for over ten years and it is always wonderful. I love the flavor of the crescent roll crust running together with the ham, egg, and cheese. I usually do not add bacon, it is just as good either way and it is always quick and easy.
farmlawrence

May 1, 2012

My family loves this quiche! It is so simple to make and has a nice flavor. I usually use a refrigerated pie crust instead of the crescent rolls because I normally have that on hand. Yummy!
ajoyfl

Oct 20, 2010

Quick and easy, great for using up leftover ham
kdlovin

Aug 16, 2008

My mom and I used to make this when I was younger. I am now living on my own and cook for my friends all the time. Just a few days ago I remembered this recipe and couldn't remember where it came from. So the search was on my mom told me that it came out of a Taste of Home like she knew it all along! Well this used to be one of my favorite meals for any time and i intend on making it some of my friends favorites too!