Skip links
Taste of Home Logo
Chicken Dumplings Meal

Ingredients

  • 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  • 3 cups water
  • 1 cup chopped onion
  • 4 celery ribs, sliced
  • 3 medium carrots, sliced
  • 1 teaspoon celery seed
  • 2 teaspoons rubbed sage, divided
  • 1/4 teaspoon pepper
  • 3 cups biscuit/baking mix
  • 3/4 cup plus 2 tablespoons milk
  • 1 tablespoon minced fresh parsley

Directions

  • 1. Place chicken and water in a Dutch oven. Bring to a boil. Reduce heat; cover and cook until chicken is tender, about 30 minutes.
  • 2. Remove chicken from kettle; bone and cube. Return chicken to kettle along with onion, celery, carrots, celery seed, 1 teaspoon sage and pepper. Cover and simmer for 45-60 minutes or until the vegetables are tender.
  • 3. For dumplings, combine biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately.

Nutrition Facts

Reviews

Average Rating: 1
  • littlewind53
    Dec 31, 1969

    Where are the diabetic exchanges for this recipe? It says it is a Diabetic exchange recipe........

© 2020 RDA Enthusiast Brands, LLC