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Chicken Dumpling Soup Recipe

"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she adds. At 82¢ a serving, it's still a bargain.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3-1/3 cups 2% milk, divided
  • 1-2/3 cups biscuit/baking mix


  • 1. In a 3-qt. saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium heat; reduce heat.
  • 2. Meanwhile, in a large bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.
  • 3. Cover and simmer for 10-12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4 servings.

Nutritional Facts

1 cup: 359 calories, 6g fat (0 saturated fat), 16mg cholesterol, 1276mg sodium, 60g carbohydrate (0 sugars, 1g fiber), 13g protein. Diabetic Exchanges: 3 starch, 1 fat-free milk, 1 fat.

Reviews for Chicken Dumpling Soup

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SharSmith22 User ID: 8275307 221704
Reviewed Mar. 1, 2015


stephensdoesit User ID: 2013995 51111
Reviewed Oct. 11, 2010

"This recipe is super simple and super delicious...I make it a lot in the winter and fall...."

stephensdoesit User ID: 2013995 29199
Reviewed Oct. 11, 2010

"this recipe is super easy and super delicious...I make it a lot in the winter and fall..."

Pompilia User ID: 48540 51110
Reviewed Feb. 19, 2010

"This is surprisingly good--we make it often. It's a good, cheap staple--quite filling too. We occasionally add diced chicken or some frozen veggies just to add some variety."

amymoen User ID: 2724662 65781
Reviewed Apr. 13, 2008

"My Mom made this quite often when we were kids, but I had forgotten about it until I read this recipe. Thanks for the reminder, I know what I'm having for supper now!"

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