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Chicken Dumpling Soup

Total Time

Prep/Total Time: 30 min.


4 servings

"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she adds. At 82¢ a serving, it's still a bargain.


  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3-1/3 cups 2% milk, divided
  • 1-2/3 cups biscuit/baking mix


  1. In a 3-qt. saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium heat; reduce heat.
  2. Meanwhile, in a large bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoonfuls onto simmering soup. Cook, uncovered, for 10 minutes.
  3. Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts

1 cup: 359 calories, 6g fat (0 saturated fat), 16mg cholesterol, 1276mg sodium, 60g carbohydrate (0 sugars, 1g fiber), 13g protein. Diabetic Exchanges: 3 starch, 1 fat-free milk, 1 fat.

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