Chicken Diane
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions complements tender chicken breasts that are browned to golden perfection on the stovetop. —Elissa Armbruster, Medford, New Jersey
Ingredients
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons olive oil
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2 teaspoons butter
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1 tablespoon lemon juice
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1 tablespoon minced fresh parsley
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2 teaspoons Dijon mustard
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1/4 cup reduced-sodium chicken broth
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3 tablespoons chopped green onions
Directions
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1.
Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°.
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2.
In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.
Nutrition Facts
1 each: 169 calories, 6g fat (2g saturated fat), 71mg cholesterol, 490mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat.
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