Chicken Curry

Name: Chicken Curry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Asia, Indian
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cubed; 1/4 cup chopped onion; 2 tablespoons canola oil; 1 can (28 ounces) crushed tomatoes with Italian herbs; 1 teaspoon curry powder; 1/2 teaspoon each salt, pepper and cayenne pepper; 1/2 teaspoon each garlic powder, paprika and chili powder; 1/2 teaspoon each ground tumeric, ginger and cloves; 6 cups hot cooked rice

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 35 min.

Makes

6 servings

A host of spices tends an authentic flavor to this ethnic entree from Tisha Kuster of Macomb, Illinois. "The mother of one of my friends is from India...and she shared the secret ingredients for making this wonderful curry," writes Trisha.

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Ingredients

1-1/2 pounds boneless skinless chicken breasts, cubed
1/4 cup chopped onion
2 tablespoons canola oil
1 can (28 ounces) crushed tomatoes with Italian herbs
1 teaspoon curry powder
1/2 teaspoon each salt, pepper and cayenne pepper
1/2 teaspoon each garlic powder, paprika and chili powder
1/2 teaspoon each ground tumeric, ginger and cloves
6 cups hot cooked rice

Directions

In a saucepan, saute chicken and onion in oil until chicken is browned. Stir in the tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until chicken juices run clear. Serve over rice.

Chicken Curry

Ingredients

Directions

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