Taste of Home
Chicken Croquettes
TOTAL TIME: Prep: 25 min. + chilling Cook: 5 min.
YIELD: 6 croquettes.
Here's a different recipe to try with leftovers. It really has a good flavor. These chicken croquettes are fun to serve as an appetizer or for a meal. —Carleen Mullins, Wise, Virginia
Ingredients
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2 tablespoons butter
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3 tablespoons all-purpose flour
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2 teaspoons ground mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup whole milk
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2 cups chopped cooked chicken
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1/4 cup chopped green pepper
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1 tablespoon minced fresh parsley
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1 tablespoon finely chopped onion
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1 teaspoon lemon juice
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1/4 teaspoon paprika
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1/8 teaspoon cayenne pepper
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1-1/2 cups dry bread crumbs
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1 large egg
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2 tablespoons water
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Oil for deep-fat frying
Directions
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1.
In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat.
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2.
Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours.
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3.
Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs.
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4.
Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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