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Chicken Crescent Appetizer

Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. This tasty dish is quick and easy. — Debbie Todd, Arrington, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 package (12 ounces) frozen spinach souffle
  • 2 cups cubed cooked chicken
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 cup shredded Parmesan cheese
  • 1 tube (8 ounces) refrigerated crescent rolls


  • Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
  • Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts
1 each: 315 calories, 18g fat (5g saturated fat), 69mg cholesterol, 603mg sodium, 19g carbohydrate (4g sugars, 0 fiber), 16g protein.

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  • My Nana
    Aug 17, 2013

    No comment left

  • katlaydee3
    Sep 30, 2012

    This was really good the first time around unfortunately the leftovers don't hold up well.

  • summerwind1200
    Jul 29, 2009

    No comment left

  • susanrich
    Jul 28, 2009

    In the frozen foods aisle. One choice would be Stouffers.

  • toupee
    Jul 18, 2009

    Where does one get the spinach souffle?

  • mashton73
    May 13, 2007

    No comment left

  • Anna
    Dec 12, 2006

    No comment left

  • jradeke
    Oct 3, 2006

    No comment left

  • hill95
    Aug 7, 2006

    No comment left