Save on Pinterest

Chicken Crescent Appetizer

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. This tasty dish is quick and easy. — Debbie Todd, Arrington, Tennessee

Ingredients

  • 1 package (12 ounces) frozen spinach souffle
  • 2 cups cubed cooked chicken
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 cup shredded Parmesan cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  1. Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
  2. Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  3. Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts

1 each: 315 calories, 18g fat (5g saturated fat), 69mg cholesterol, 603mg sodium, 19g carbohydrate (4g sugars, 0 fiber), 16g protein.

Recommended Video