Chicken Cordon Bleu Stromboli
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cyndy Gerken, Naples, Florida
Ingredients
-
1 tube (13.8 ounces) refrigerated pizza crust
-
4 thin slices deli ham
-
1-1/2 cups shredded cooked chicken
-
6 slices Swiss cheese
-
1 tablespoon butter, melted
-
Roasted garlic Alfredo sauce, optional
Directions
-
1.
Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
-
2.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts
1 piece: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.
© 2024 RDA Enthusiast Brands, LLC