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Chicken Cordon Bleu Skillet


  • 8 ounces uncooked medium egg noodles (about 5 cups)
  • 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cubed fully cooked ham
  • 1/4 cup water
  • Minced fresh parsley


  • 1. Cook noodles according to package directions; drain.
  • 2. Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.

Nutrition Facts

1-1/2 cups: 516 calories, 18g fat (8g saturated fat), 147mg cholesterol, 878mg sodium, 47g carbohydrate (2g sugars, 3g fiber), 40g protein.


Average Rating:
  • ColleenaG
    Aug 7, 2017

    This recipe was good, I added a bag of frozen broccoli and it was a whole meal!

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