Chicken Cordon Bleu Rolls
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 8 servings.
For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. —Merle Dyck, Elkford, British Columbia
Ingredients
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8 boneless skinless chicken breast halves (8 ounces each)
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8 thin slices deli ham
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8 slices Swiss cheese
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2 eggs
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1 cup 2% milk
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2 cups crushed cornflakes
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
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2.
In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
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3.
Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts
1 each: 461 calories, 14g fat (7g saturated fat), 212mg cholesterol, 622mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 58g protein.
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