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Chicken Cordon Bleu Crepes
I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed.
—Susan Kemmerer, Telford, Pennsylvania
Chicken Cordon Bleu Crepes Recipe photo by Taste of Home
Reviews
I think the next time I make this dish I will use tortillas.
Fun to make...not as yummy as I expected. I will make again just to make certain this cook was not the problem.
If you like crepes and chicken then you will like
I made half this recipe for my husband and I. It is a great weeknight dinner. Quite light and easy to make. I used rotisserie chicken and deli sliced ham (packaged). The filling or sauce could use some spice. I'm not sure what, maybe a little cayenne. Half the recipe made exactly 7 crepes = 3.5 servings.
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