Chicken Cordon Bleu Crepes
I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed.
—Susan Kemmerer, Telford, Pennsylvania
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1-1/4 cups whole milk
- FILLING:
- 2 cups coarsely chopped cooked chicken
- 2/3 cup chopped fully cooked ham
- 1 cup shredded Swiss cheese
- SAUCE:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1-1/2 cups whole milk
- 1/4 cup shredded Swiss cheese
- 2 tablespoons chopped fully cooked ham
- Minced fresh parsley
Reviews
I think the next time I make this dish I will use tortillas.
Fun to make...not as yummy as I expected. I will make again just to make certain this cook was not the problem.
If you like crepes and chicken then you will like
I made half this recipe for my husband and I. It is a great weeknight dinner. Quite light and easy to make. I used rotisserie chicken and deli sliced ham (packaged). The filling or sauce could use some spice. I'm not sure what, maybe a little cayenne. Half the recipe made exactly 7 crepes = 3.5 servings.
No comment left
No comment left