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Chicken Coleslaw Wraps

Total Time

Prep/Total Time: 20 min.


4 servings

—Taste of Home Test Kitchen


  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 1-1/2 cups deli coleslaw
  • 1/2 cup pineapple tidbits
  • 4 sun-dried tomato tortillas (10 inches), warmed
  • 1 medium tomato, sliced
  • 1 cup shredded cheddar cheese


  1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.
  2. Combine coleslaw and pineapple; spread over tortillas. Layer with tomato, cheese and chicken; roll up tightly.

Nutrition Facts

1 each: 583 calories, 26g fat (9g saturated fat), 107mg cholesterol, 759mg sodium, 52g carbohydrate (15g sugars, 3g fiber), 36g protein.

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