Chicken Club Pizza

Name: Chicken Club Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 teaspoons sesame seeds; 1/4 cup mayonnaise; 1 teaspoon dried basil; 1/4 teaspoon grated lemon zest; 1 cup shredded Monterey Jack cheese; 4 ounces sliced deli chicken, cut into 1-inch strips; 6 bacon strips, cooked and crumbled; 2 plum tomatoes, thinly sliced; 1/2 cup shredded Swiss cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 pieces

A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sesame seeds
1/4 cup mayonnaise
1 teaspoon dried basil
1/4 teaspoon grated lemon zest
1 cup shredded Monterey Jack cheese
4 ounces sliced deli chicken, cut into 1-inch strips
6 bacon strips, cooked and crumbled
2 plum tomatoes, thinly sliced
1/2 cup shredded Swiss cheese

Directions

1. Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned.
2. In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

Nutrition Facts

1 slice: 387 calories, 28g fat (10g saturated fat), 47mg cholesterol, 782mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 16g protein.

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