Taste of Home
Chicken Club Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 pieces
A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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2 teaspoons sesame seeds
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1/4 cup mayonnaise
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1 teaspoon dried basil
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1/4 teaspoon grated lemon zest
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1 cup shredded Monterey Jack cheese
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4 ounces sliced deli chicken, cut into 1-inch strips
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6 bacon strips, cooked and crumbled
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2 plum tomatoes, thinly sliced
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1/2 cup shredded Swiss cheese
Directions
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1.
Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned.
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2.
In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.
Nutrition Facts
1 slice: 387 calories, 28g fat (10g saturated fat), 47mg cholesterol, 782mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 16g protein.
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