Back to Chicken Chowder

Print Options


Card Sizes

Chicken Chowder Recipe

Chicken Chowder Recipe

“This is wonderful served over tortilla chips or with corn bread as a side.” Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal. Heather Hamilton - Bunker Hill, WV
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/2 cups milk
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups cubed cooked chicken
  • 1 can (11 ounces) Mexicorn, drained
  • 1/3 cup chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese


  • 1. In a large saucepan, combine the broth, soups and milk. Stir in the tomatoes, chicken, Mexicorn, onion and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until onion is tender. Garnish with cheese. Yield: 8 servings (3 quarts).

Nutritional Facts

1-1/2 cups: 293 calories, 13g fat (7g saturated fat), 60mg cholesterol, 1287mg sodium, 23g carbohydrate (9g sugars, 3g fiber), 21g protein.

Reviews for Chicken Chowder

Sort By :

Average Rating
pajamaangel User ID: 1603339 232352
Reviewed Sep. 5, 2015

"This is a very tasty chowder. It was more like a soup, but still enjoyable on a rainy night."

2foru User ID: 4061729 77081
Reviewed Jan. 19, 2011

"Niether of us like anything real spicy, but this soup has just enough to make it tasty, but not enough to make it hot. Very good soup."

almalichick User ID: 4875771 77080
Reviewed Oct. 4, 2010

"super quick and easy to throw together. will definitely make again..."

Amanda_K User ID: 1070685 88640
Reviewed Jan. 8, 2010

"This was wonderful! We added a bit of garlic to it. Very tasty and very easy!"

Tatersmom6 User ID: 4661997 155613
Reviewed Dec. 10, 2009

"Love this easy and tasty recipe. Even my picky husband had seconds!"

Becky Smith User ID: 1662638 155612
Reviewed Oct. 29, 2009

"A nice hearty soup that is quick to throw together on a busy worknight. Even my picky 6 yr old son loved it!"

Loading Image