Chicken Chili Wonton Bites Recipe

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Chicken Chili Wonton Bites Recipe
Chicken Chili Wonton Bites Recipe photo by Taste of Home
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Chicken Chili Wonton Bites Recipe

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Publisher Photo
Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. —Heidi Jobe, Carrollton, Georgia
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 36 wonton wrappers
  • 1/2 cup buttermilk ranch salad dressing
  • 1 envelope reduced-sodium chili seasoning mix
  • 1-1/2 cups shredded rotisserie chicken
  • 1 cup shredded sharp cheddar cheese
  • Sour cream and sliced green onions, optional

Directions

Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving. Yield: 3 dozen.
Originally published as Chicken Chili Wonton Bites in Taste of Home September/October 2014, p75

Nutritional Facts

1 appetizer (calculated without sour cream): 67 calories, 3g fat (1g saturated fat), 10mg cholesterol, 126mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 36 wonton wrappers
  • 1/2 cup buttermilk ranch salad dressing
  • 1 envelope reduced-sodium chili seasoning mix
  • 1-1/2 cups shredded rotisserie chicken
  • 1 cup shredded sharp cheddar cheese
  • Sour cream and sliced green onions, optional
  1. Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
  2. In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
  3. Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving. Yield: 3 dozen.
Originally published as Chicken Chili Wonton Bites in Taste of Home September/October 2014, p75

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Reviews forChicken Chili Wonton Bites

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MY REVIEW
debrac User ID: 262939 269571
Reviewed Jul. 16, 2017

"One envelope of chili mix is to much for 1 1/2 cups of chicken. Most of the mixes require a 1lb of meat. Good idea though."

MY REVIEW
homemadewithlove User ID: 4311884 223940
Reviewed Apr. 1, 2015

"I've used this recipe a few times for quick appetizer for kids/teens. I did not have chili seasoning so I used taco seasoning. Well received!"

MY REVIEW
justmbeth User ID: 1196484 216765
Reviewed Jan. 3, 2015

"This were good and tasty. Mixture was simple. I only was able to fill about 24 of the 36 wontons. I think I could have used more chicken, possibly 1/2 to 1 cup more, leaving the sauce mixture the same."

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