Chicken Cheese Strata
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste of Home Test Kitchen
Ingredients
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3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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4 tablespoons butter, divided
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3 cups frozen broccoli florets, thawed
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1/2 teaspoon onion salt
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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6 cups cubed French bread
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2 large eggs
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3/4 cup 2% milk
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2/3 cup condensed cream of onion soup, undiluted
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1 cup shredded Colby-Monterey Jack cheese
Directions
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1.
Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm.
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2.
In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese.
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3.
Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts
1 piece: 570 calories, 16g fat (8g saturated fat), 108mg cholesterol, 1282mg sodium, 77g carbohydrate (6g sugars, 4g fiber), 30g protein.
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