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Chicken Cheese Rolls Recipe

Chicken Cheese Rolls Recipe

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon butter, melted
  • 2 teaspoons chutney


  • 1. Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan.
  • 2. Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks. Yield: 2 servings.

Nutritional Facts

1 each: 251 calories, 17g fat (10g saturated fat), 93mg cholesterol, 228mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 21g protein.

Reviews for Chicken Cheese Rolls

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[email protected] User ID: 3864962 215297
Reviewed Dec. 18, 2014

"Excellent, Had a great flavor and easy to make."

1275 User ID: 6324211 93307
Reviewed May. 27, 2012

"Loved this! I made this for my family of 6 so I tripled the amounts listed. Very impressive and has great flavor! I will have to admit though, mine didn't look anything like the pretty picture but still tasted amazing. In place of the chutney, I used spaghetti sauce to top the chicken rolls. This tasted great and also added color and moistness to the chicken. For the last few minutes I would suggest covering the chicken with foil. Overall, great flavor and color, a nice twist on chicken."

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