Chicken Cheddar Stuffing Casserole

Name: Chicken Cheddar Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 casseroles (6 servings each).
Ingredients: 2 packages (6 ounces each) chicken stuffing mix; 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 4 cups cubed cooked chicken; 2 cups frozen corn; 2 cans (8 ounces each) mushroom stems and pieces, drained; 4 cups shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 2 casseroles (6 servings each).

This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items. —Cathy Smith, Wyoming, Michigan

Ingredients

2 packages (6 ounces each) chicken stuffing mix
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
4 cups cubed cooked chicken
2 cups frozen corn
2 cans (8 ounces each) mushroom stems and pieces, drained
4 cups shredded cheddar cheese

Directions

1. Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into 2 greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese.
2. Cover and bake until cheese is melted, 30-35 minutes.

Nutrition Facts

1 each: 373 calories, 21g fat (12g saturated fat), 96mg cholesterol, 822mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 26g protein.

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