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Chicken Carbonara Risotto


  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1 cup canned or frozen peas
  • 1-1/2 cups milk
  • 2 cups Minute® White Rice
  • 1/4 cup real bacon bits
  • 1/4 cup grated Parmesan cheese


  • 1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
  • 2. Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
  • 3. Stir in bacon bits and Parmesan cheese.

Nutrition Facts


Average Rating: 3
  • catyd
    Apr 11, 2015

    It was very easy to make. The list of ingredients called for milk and the description said water, but I used milk as it should be creamy, It needs some type of seasoning, but I can't put my finger on the best choice for it. I probably won't making again as is, but would add things for more flavors.

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