Chicken Caesar Sandwiches Recipe

5 1 4
Chicken Caesar Sandwiches Recipe
Chicken Caesar Sandwiches Recipe photo by Taste of Home
Publisher Photo

Chicken Caesar Sandwiches Recipe

Read Reviews
5 1 4
Publisher Photo
“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix, Arizona. “Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang.” TIP: “Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch,” Sarah advises.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/3 cup mayonnaise
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup creamy Caesar salad dressing
  • 4 hard rolls, split
  • 4 romaine leaves
  • 1 medium tomato, sliced

Directions

Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, cheese and parsley; sprinkle over chicken.
Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink.
Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops. Yield: 4 servings.
Originally published as Chicken Caesar Sandwiches in Quick Cooking September/October 2005, p57

Nutritional Facts

1 each: 435 calories, 10g fat (3g saturated fat), 73mg cholesterol, 1110mg sodium, 50g carbohydrate (7g sugars, 3g fiber), 36g protein.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/3 cup mayonnaise
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup creamy Caesar salad dressing
  • 4 hard rolls, split
  • 4 romaine leaves
  • 1 medium tomato, sliced
  1. Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, cheese and parsley; sprinkle over chicken.
  2. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink.
  3. Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops. Yield: 4 servings.
Originally published as Chicken Caesar Sandwiches in Quick Cooking September/October 2005, p57

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken Caesar Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cooktocook User ID: 895356 229186
Reviewed Jul. 8, 2015

"Just made these for lunch today. The chicken was tasty and moist. When placed on the rolls that had been spread with the Caesar dressing, tomato slice, and romaine lettuce leaf--all I can say is yum!"

Loading Image