Chicken Caesar Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.
Ingredients
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2 cups cooked chicken strips
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2 anchovy fillets, finely chopped, optional
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1/2 cup mayonnaise
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1 tablespoon grated Parmesan cheese
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1 tablespoon red wine vinegar
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1 teaspoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 garlic clove, minced
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1/2 large bunch romaine lettuce, torn
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1 small red onion, sliced into rings
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1 carrot, julienned
Directions
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1.
In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat.
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