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Chicken Caesar Salad for Four

Total Time

Prep/Total Time: 30 min.


4 servings

A simple homemade dressing sets this Caesar salad apart from ordinary salads. With lots of Parmesan, romaine and chicken strips, it's a clear classic, only better!—Rebecca Porter, Yigo, Guam


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup shredded Parmesan cheese, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups hearts of romaine salad mix
  • 2 hard-boiled large eggs, sliced
  • 1 cup Caesar salad croutons


  1. Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a thermometer reads 170°. Cut chicken into strips; set aside.
  2. Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
  3. Place romaine in a large salad bowl. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese.

Nutrition Facts

1 each: 755 calories, 32g fat (8g saturated fat), 365mg cholesterol, 585mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 101g protein.

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