Chicken Caesar Salad for Four Recipe

5 3 3
Chicken Caesar Salad for Four Recipe
Chicken Caesar Salad for Four Recipe photo by Taste of Home
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Chicken Caesar Salad for Four Recipe

Read Reviews
5 3 3
Publisher Photo
A simple homemade dressing sets this Caesar salad apart from ordinary salads. With lots of Parmesan, romaine and chicken strips, it's a clear classic, only better!—Rebecca Porter, Yigo, Guam
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup shredded Parmesan cheese, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups hearts of romaine salad mix
  • 2 hard-boiled large eggs, sliced
  • 1 cup Caesar salad croutons

Directions

Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a thermometer reads 170°. Cut chicken into strips; set aside.
Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
Place romaine in a large salad bowl. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese. Yield: 4 servings.
Originally published as Chicken Caesar Salad in Simple & Delicious September/October 2008, p28

Nutritional Facts

1 each: 755 calories, 32g fat (8g saturated fat), 365mg cholesterol, 585mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 101g protein.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup shredded Parmesan cheese, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups hearts of romaine salad mix
  • 2 hard-boiled large eggs, sliced
  • 1 cup Caesar salad croutons
  1. Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a thermometer reads 170°. Cut chicken into strips; set aside.
  2. Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
  3. Place romaine in a large salad bowl. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese. Yield: 4 servings.
Originally published as Chicken Caesar Salad in Simple & Delicious September/October 2008, p28

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Reviews forChicken Caesar Salad for Four

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katlaydee3 User ID: 3741999 243308
Reviewed Feb. 6, 2016

"Delicious salad! I loved this recipe."

MY REVIEW
DragonSlayersRosebud User ID: 198468 108261
Reviewed May. 1, 2014

"Real family pleaser. Delicious taste. easy recipe. Robust flavors. The dressing mix is much better tasting than store bought and most of the ingredients can be found in the pantry."

MY REVIEW
Dianaore User ID: 1737743 170063
Reviewed Aug. 10, 2010

"Wonderful summer time salad that the whole family loved. Served with some warm bread and the meal was complete."

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