Chicken Caesar Pasta Toss
Our Test Kitchen sped up Joy Bilbey’s pasta, chicken and asparagus medley flavored with Caesar salad dressing so it’s even faster to fix. The Holt, Michigan cook created the recipe when looking for a no-hassle dinner to feed her hungry family–it was a hit!
Reviews
Pretty good but nothing to gush about.
This was soooo good. Made with light Caesar dressing from refrigerated section of grocery since that is what we use. Used regular corkscrew pasta. Those were the only changes. Will eat remaining cold as others suggested. Would definately make again.
I used leftover rotissere chicken, farfalle pasta, and feta cheese. Everyone loved it! Our life skills class at school followed the recipe, but grilled the chicken and served the recipe cold. This was a big hit too! Great recipe.
This recipe just cried out to me to be served cold. So, I chilled everything after cooking, and served it as a hot summer day main dish salad. It was fantastic! Serving it cold was the only change I made to the recipe.
8 points