Chicken Burgers Recipe

3.5 2
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Chicken Burgers Recipe

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3.5 2
Publisher Photo
I love to cook and rarely work from any recipes. My family always wonder what's cooking in the kitchen! They really enjoy these herb-flavored chicken burgers.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped onion
  • 3 tablespoons vegetable oil, divided
  • 1-1/2 pounds cooked chicken, ground or finely chopped
  • 1-1/2 cups dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 eggs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup milk
  • 8 hamburger rolls, split
  • Lettuce leaves
  • Sliced tomatoes

Directions

In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes. Yield: 8 servings.
Originally published as Chicken Burgers in Country Chicken Cookbook 1995, p19

Nutritional Facts

1 each: 482 calories, 19g fat (5g saturated fat), 162mg cholesterol, 913mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 36g protein.

  • 1/2 cup chopped onion
  • 3 tablespoons vegetable oil, divided
  • 1-1/2 pounds cooked chicken, ground or finely chopped
  • 1-1/2 cups dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 eggs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup milk
  • 8 hamburger rolls, split
  • Lettuce leaves
  • Sliced tomatoes
  1. In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes. Yield: 8 servings.
Originally published as Chicken Burgers in Country Chicken Cookbook 1995, p19

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