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Chicken Bundles for Two

Total Time

Prep: 15 min. Grill: 30 min.


2 servings

Cheryl Landis of Honey Brook, Pennsylvania prepares a picture-perfect dinner for two...without a lot of work. She seasons chicken and vegetables with sage and dill, then wraps them in aluminum foil, so everything grills together and cleanup is a snap.


  • 2 boneless skinless chicken breast halves
  • 2 medium red potatoes, quartered and cut into 1/2-inch slices
  • 1/4 cup chopped onion
  • 1 medium carrot, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/4-inch slices
  • 1/2 teaspoon rubbed sage
  • Salt and pepper to taste
  • Fresh dill sprigs


  1. Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 in. square). Sprinkle with the sage, salt and pepper; top with dill sprigs. Fold foil around the mixture and seal tightly.
  2. Grill, covered, over medium heat for 30 minutes or until a thermometer reaches 170°.

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